Ingredienser
3 egg
2 dl sukker
150 g smør
3 dl mel
1 ts kanel
1 ts kardemomme
1 ts bakepulver
Fremgangsmåte
Pisk egg og sukker luftig
Smelt smør og bland inn
Tilsett det tørre
Stek på 175°C i ca. 35 min
Topping (her skjer magien):
kremostglasur eller enkel melisglasur
topp med:
tørket appelsin
tørket sitron
evt. litt rosmarin
Ferdig = Dazzle dessert
Magiska is a small agency with long experience, broad knowledge and a strong network of knowledgeable partners. For you as a client, this means affordable solutions with high delivery and without unnecessary overhead costs. With my heart in both Norway and Sweden, I have been active as a designer since 1994. I am passionate about building strong brands in print and digital media. Based on clear business goals and strategies for positioning and communication, I help my clients lift their brands through form. Magiska makes brands fly!
